Chocolate Lava Cake Recipe

Time30m

Serves4

Warm chocolate cake with molten center

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare Ramekins
Grease four ramekins (6 oz each) with butter and dust them with cocoa powder to prevent sticking. Set aside.

3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave in 30-second intervals, stirring after each interval until melted and smooth.
4
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly frothy.
5
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, add vanilla extract, and mix until fully incorporated.
6
Add Dry Ingredients
Sift in the all-purpose flour and add a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

7
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
8
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

9
Cool Slightly
Remove the ramekins from the oven and let them cool for 1 minute.
10
Invert and Serve
Carefully run a knife around the edge of each ramekin. Invert onto a plate and let it sit for a few seconds before lifting the ramekin off to reveal the molten center. Serve immediately.