Restaurants›Woolley's Grill & Lounge›Brunch With Bottomless Mimosas Recipe

Brunch With Bottomless Mimosas Recipe

Inspired by Woolley's Grill & Lounge
Time1h
Serves4

Make Brunch With Bottomless Mimosas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Mimosas

For the Brunch

Method

For the Mimosas

1

Chill Champagne

This ensures that the mimosas are served cold.

2

Mix Ingredients

Stir gently to mix without losing the bubbles.

3

Prepare Garnish

Place the orange slices onto the edge of each glass or serve on a platter.

For the Brunch

4

Preheat Oven

This will prepare the oven for baking the dish.

5

Beat Eggs

Add salt and black pepper to taste.

6

Heat Skillet

Ensure the oil is hot before adding the spinach.

7

Sauté Spinach

This adds flavor and nutrition to the dish.

8

Cook Eggs

Gently stir occasionally to ensure even cooking.

9

Add Cheese and Bake

Bake for about 10-15 minutes, or until the eggs are fully cooked and the cheese is melted.

10

Prepare Baguette

Toast the baguette slices in the oven for 5-7 minutes until golden brown.

11

Cool and Serve

Serve the eggs alongside the toasted baguette and bottomless mimosas.