Breakfast Sandwich Recipe

Time15m

Serves1

Eggs, cheese, and your choice of meat on a fresh bagel or croissant.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Meat
In a skillet over medium heat, add butter or oil. Once hot, add the slices of your choice of meat. Cook for about 3-4 minutes on each side or until crispy and cooked through. Remove from skillet and set aside.
2
Scramble the Eggs
In a bowl, crack the eggs and add a pinch of salt and black pepper. Whisk together until well combined. In the same skillet used for the meat, pour in the eggs and cook, stirring gently, until just set but still slightly soft, about 3 minutes.
3
Melt the Cheese
Once the eggs are cooked, place the slice of cheese on top of the eggs in the skillet. Cover with a lid for 1-2 minutes to allow the cheese to melt.

4
Toast the Bagel or Croissant
While the eggs are cooking, slice the bagel or croissant in half and toast to your preference.
5
Assemble the Sandwich
On the bottom half of the toasted bagel or croissant, layer the crispy meat, followed by the cheesy scrambled eggs. Top with the other half of the bagel or croissant.
6
Serve
Cut the sandwich in half if desired and serve warm. Enjoy your delicious breakfast sandwich!