Breakfast Burrito Recipe
Scrambled eggs, cheese, and choice of sausage or bacon wrapped in a tortilla.
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Ingredients
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Egg Mixture
Protein Option
Additional Ingredients
Method
Prepare the Egg Mixture
- 1
Beat the Eggs
In a large bowl, crack the eggs and whisk them together with milk, salt, and black pepper until fully combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked through (about 3-5 minutes). Remove from heat.
Prepare Protein
- 3
Choose Your Protein
Decide whether you want to use sausage or bacon. If using sausage, make sure it's cooked and crumbled. For bacon, cook until crispy, then crumble.
Assemble the Burrito
- 4
Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas until they are pliable.
- 5
Fill the Tortillas
On each tortilla, add a portion of scrambled eggs, followed by your choice of protein (sausage or bacon), a sprinkle of shredded cheese, and optional salsa and avocado slices.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, securing the filling inside.
Serve
- 7
Plate the Burritos
Cut the burritos in half and serve immediately with additional salsa and avocado on the side, if desired.