Beef Barbacoa Nachos Recipe
Recipe information
Make Beef Barbacoa Nachos in just 2h . Crispy Tortilla Chips, Braised Barbacoa, Pico de Gallo, Chipotle Crema, Guacamole, Sour Cream
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Ingredients
Tortilla Chips
Braised Barbacoa
Pico de Gallo
Chipotle Crema
Guacamole
Sour Cream
Tortilla Chips
1. Prepare Tortilla Chips
Spread tortilla chips on a large baking sheet in an even layer.
Braised Barbacoa
2. Prepare Barbacoa
In a slow cooker, combine beef chuck roast, chopped onion, minced garlic, beef broth, lime juice, chipotle peppers, ground cumin, dried oregano, salt, and black pepper.
3. Cook Barbacoa
Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
4. Shred Barbacoa
Remove the beef from the slow cooker, shred it with two forks, and return it to the sauce in the slow cooker. Stir to combine.
Pico de Gallo
5. Prepare Pico de Gallo
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Chipotle Crema
6. Make Chipotle Crema
In a small bowl, mix sour cream with finely chopped chipotle pepper, lime juice, and salt to taste. Set aside.
Guacamole
Assembly
8. Assemble Nachos
On a large platter, layer the tortilla chips with shredded barbacoa, pico de gallo, guacamole, chipotle crema, and dollops of sour cream. Serve immediately.
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