Beef Barbacoa Nachos Recipe
Crispy Tortilla Chips, Braised Barbacoa, Pico de Gallo, Chipotle Crema, Guacamole, Sour Cream
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Ingredients
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Tortilla Chips
Braised Barbacoa
Pico de Gallo
Chipotle Crema
Guacamole
Sour Cream
Method
Tortilla Chips
- 1
Prepare Tortilla Chips
Spread tortilla chips on a large baking sheet in an even layer.
Braised Barbacoa
- 2
Prepare Barbacoa
In a slow cooker, combine beef chuck roast, chopped onion, minced garlic, beef broth, lime juice, chipotle peppers, ground cumin, dried oregano, salt, and black pepper.
- 3
Cook Barbacoa
Cover and cook on low for 8 hours or until the meat is tender and shreds easily.
- 4
Shred Barbacoa
Remove the beef from the slow cooker, shred it with two forks, and return it to the sauce in the slow cooker. Stir to combine.
Pico de Gallo
- 5
Prepare Pico de Gallo
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Chipotle Crema
- 6
Make Chipotle Crema
In a small bowl, mix sour cream with finely chopped chipotle pepper, lime juice, and salt to taste. Set aside.
Guacamole
- 7
Assembly
- 8
Assemble Nachos
On a large platter, layer the tortilla chips with shredded barbacoa, pico de gallo, guacamole, chipotle crema, and dollops of sour cream. Serve immediately.