Au Gratin Potato Recipe
Make Au Gratin Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Peel and slice the potatoes thinly, about 1/8 inch thick. Rinse them under cold water to remove excess starch, then drain and set aside.
Make the Cream Mixture
In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream, salt, black pepper, and nutmeg. Bring to a simmer, then remove from heat and stir in the cheddar cheese until melted and smooth.
Bake the Au Gratin
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle grated Parmesan cheese on top, and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
Garnish and Serve
Once baked, remove from the oven and let it cool for about 10 minutes. Garnish with chopped fresh parsley before serving.