All-you-can-eat Breakfast Recipe
Includes a variety of hot and cold items.
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Ingredients
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Hot Items
Cold Items
Method
Hot Items
- 1
Prepare the Eggs
In a large skillet over medium heat, crack the eggs and scramble them until fully cooked, about 5-7 minutes. Season with salt and pepper to taste.
- 2
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
- 3
Cook the Sausages
In the same skillet as the bacon, add the sausages and cook until browned and cooked through, about 10-12 minutes. Remove from heat.
- 4
Prepare Hash Browns
In a large skillet, heat 2 tablespoons of butter over medium heat. Add the hash browns and cook until golden brown and crispy, about 10-15 minutes, flipping halfway through.
- 5
Make Pancakes
In a bowl, combine pancake mix and milk. Stir until just combined. Heat a griddle or non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Cold Items
- 6
Prepare Mixed Berries
Wash the mixed berries thoroughly under cold water and pat dry with a paper towel. Set aside in a serving bowl.
- 7
- 8
Prepare Granola
Place granola in a serving dish or bowl for easy access.
- 9
Pour Orange Juice
Pour orange juice into glasses for serving.
- 10
Brew Coffee
Brew coffee according to your coffee maker's instructions and serve hot.