Rum Punch Recipe
Make Rum Punch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits and Juices
Alcoholic Ingredients
Miscellaneous
Method
Preparation
Juicing the Fruits
In a blender or juicer, combine fresh pineapple, oranges, and limes to extract their juices. Measure out 2 cups of pineapple juice, 1 cup of orange juice, and 1 cup of lime juice.
Mixing the Punch
In a large pitcher, combine the freshly squeezed pineapple juice, orange juice, lime juice, dark rum, and light rum. Stir well to mix the ingredients thoroughly.
Adding Sweetness
Add 1 tablespoon of grenadine syrup to the mixture. This will add a touch of sweetness and a beautiful color to the punch. Stir again.
Serving
Chilling the Punch
Fill a large serving bowl or punch bowl with ice cubes. Pour the rum punch mixture over the ice.
Finishing Touches
Top off the punch with 2 cups of club soda for a fizzy finish. Stir gently to combine.
Garnishing
Garnish the punch with fresh mint leaves, pineapple slices, and orange slices for added flavor and an appealing presentation.