Restaurants›Wood Stone Craft Pizza›Roasted Carrots Recipe

Roasted Carrots Recipe

Name: Wood Stone Craft Pizzas ROASTED CARROTS Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 kg Carrots; 2 tbs Olive oil; 1 tsp Cumin; 1 tsp Salt; 1 cup Pepitas (pumpkin seeds); 1 cup Fresh mint, chopped; 2 tbs Lime juice; 1 cup Greek yogurt; 1 tsp Ground cumin

Inspired by Wood Stone Craft Pizza

Time40m

Serves4

CUMIN YOGURT, PEPITA SALSA MEXICANA, FRESH MINT

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Roast the Carrots

Preheat the oven to 425°F (220°C). Peel and slice the carrots into sticks. Toss them in olive oil, salt, and cumin. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized, flipping halfway through.

Prepare the Cumin Yogurt

In a bowl, mix the Greek yogurt with ground cumin and a pinch of salt. Stir until well combined and set aside.

Make Pepita Salsa Mexicana

In a dry skillet over medium heat, toast the pepitas until they are golden and fragrant, about 5 minutes. In a bowl, combine the toasted pepitas with chopped fresh mint, lime juice, and a pinch of salt. Mix well.

Serve

Once the carrots are roasted, plate them and drizzle with the cumin yogurt. Top with the pepita salsa and garnish with additional fresh mint if desired.