Mediterranean Salad Recipe
GREENS, GREEK PEPPERS, KALAMATA OLIVES, ARTICHOKES, RED ONION, FETA, HERB VINAIGRETTE
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
In a large bowl, combine the mixed greens, sliced Greek peppers, kalamata olives, chopped artichoke hearts, and thinly sliced red onion.
Add Feta
Sprinkle the crumbled feta cheese over the salad mixture.
Dress the Salad
Drizzle your favorite herb vinaigrette over the salad and toss gently to combine all ingredients.
Serve
Serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld before serving.