Restaurants›Wood Stone Craft Pizza›K-bbq Recipe

K-bbq Recipe

Name: Wood Stone Craft Pizzas K-BBQ Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup Korean BBQ Sauce; 500 grams Smoked Local Pork (thinly sliced); 1 cup Pickled Carrot (julienned); 1 cup Pickled Daikon (julienned); 1 cup Mozzarella Cheese (shredded); 1 cup Chili Mayo; 0.5 cup Cilantro (chopped)

Inspired by Wood Stone Craft Pizza

Time1h

Serves4

Korean BBQ Sauce, Smoked Local Pork, Pickled Carrot & Diakon, Mozzarella, Chili Mayo, Cilantro

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Ingredients

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Main Ingredients

1 cup Korean BBQ Sauce1 1/8 lb (500 grams) Smoked Local Pork (thinly sliced)1 cup Pickled Carrot (julienned)1 cup Pickled Daikon (julienned)1 cup Mozzarella Cheese (shredded)1 cup Chili Mayo1/2 cup Cilantro (chopped)

Method

Preparation Steps

Prepare the Ingredients

Gather all the ingredients. Ensure the pork is thinly sliced and the vegetables are julienned.

Marinate the Pork

In a bowl, mix the sliced smoked pork with 1/2 cup of Korean BBQ sauce. Let it marinate for at least 30 minutes.

Cook the Pork

Heat a grill or skillet over medium-high heat. Cook the marinated pork for about 5-7 minutes, or until cooked through and slightly caramelized.

Assemble the Dish

On a serving platter, layer the cooked pork, pickled carrots, and pickled daikon.

Add Cheese and Sauce

Sprinkle shredded mozzarella cheese over the top, followed by a generous drizzle of chili mayo and the remaining Korean BBQ sauce.

Garnish and Serve

Finish by garnishing with chopped cilantro. Serve warm.