Grilled Jumbo Chicken Wings Recipe
CHOICE OF: HOUSE WING SAUCE WITH BUTTERMILK RANCH / KOREAN BBQ SAUCE WITH CHILI CRISP RANCH
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Ingredients
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Chicken Wings
House Wing Sauce
Buttermilk Ranch
Korean BBQ Sauce
Chili Crisp Ranch
Method
Preparation
Marinate the Wings
In a large bowl, combine the jumbo chicken wings with olive oil, salt, and black pepper. Toss to coat evenly, then let marinate in the refrigerator for at least 30 minutes.
Cooking
Prepare the Sauce
While the wings are grilling, prepare either the House Wing Sauce or Korean BBQ Sauce. For the House Wing Sauce, melt butter in a saucepan, then mix in hot sauce, garlic powder, and paprika. For the Korean BBQ Sauce, combine gochujang, soy sauce, honey, sesame oil, minced garlic, and rice vinegar in a bowl and mix well.
Toss the Wings
Once the wings are done, transfer them to a large bowl and toss them with the sauce of your choice until well coated.
Serving
Serve with Ranch
Serve the grilled wings hot with either Buttermilk Ranch or Chili Crisp Ranch on the side for dipping.