Honey Ricotta Toast Recipe
Whipped ricotta, local honeycomb, served with crostini.
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Ingredients
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Crostini
Whipped Ricotta
Toppings
Method
Crostini Preparation
Slice the Baguette
Cut the baguette into 1/2 inch slices.
Brush with Olive Oil
Lay the baguette slices on a baking sheet and brush both sides with olive oil.
Toast the Crostini
Place the baking sheet in a preheated oven at 400°F (200°C) for about 8-10 minutes, or until the slices are golden brown and crispy.
Whipped Ricotta Preparation
Combine Ingredients
In a medium bowl, combine the ricotta cheese, honey, lemon zest, and a pinch of salt.
Whip the Mixture
Using a hand mixer or a whisk, whip the mixture until it’s smooth and creamy.
Assembly
Add Toppings
Top each ricotta spread crostini with a piece of honeycomb, a few fresh mint leaves, and a sprinkle of black pepper to taste.