Arugula Recipe
Arugula, dried cherries, walnuts and goat cheese with grape jam vinaigrette.
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Ingredients
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Salad Base
Grape Jam Vinaigrette
Method
Salad Preparation
Prepare the Arugula
In a large salad bowl, place 4 cups of fresh arugula as the base of your salad.
Add Dried Cherries
Sprinkle 1 cup of dried cherries evenly over the arugula.
Include Walnuts
Chop 1 cup of walnuts coarsely and add them to the salad.
Add Goat Cheese
Crumble 4 oz of goat cheese on top of the salad ingredients.
Vinaigrette Preparation
Mix the Vinaigrette Ingredients
In a small bowl, combine 2 tbsp of grape jam, 4 tbsp of olive oil, 2 tbsp of red wine vinegar, 1 tsp of salt, and 1 tsp of black pepper.
Whisk the Vinaigrette
Whisk all the ingredients together until well combined and smooth.
Combine and Serve
Dress the Salad
Drizzle the grape jam vinaigrette over the salad just before serving.
Toss to Combine
Gently toss the salad to combine all the ingredients and coat them with the vinaigrette.
Serve Immediately
Serve the salad immediately for the best flavor and freshness.