Tulum Salad Recipe
Make Tulum Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, dice the cucumber, and slice the avocado. Finely chop the red onion.
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, and cilantro.
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
Add Feta Cheese
Sprinkle the feta cheese on top of the salad before serving.
Serve
Serve immediately as a refreshing side salad or light main dish.