Early Bird Sandwich Recipe

Time15m

Serves2

A handcrafted breakfast sandwich, sourced locally.

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Ingredients

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1
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
2
Cook the Eggs
In a skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and cook until the whites are set but the yolks are still runny (or to your desired doneness).
3
Assemble the Sandwich
On the bottom half of each toasted English muffin, layer the cooked bacon or sausage, a slice of cheese, the cooked egg, fresh spinach or arugula, and tomato slices. Top with the other half of the muffin.
4
Serve
Serve immediately while warm, and enjoy your handcrafted breakfast sandwich!