Warm Skillet Chocolate Chip Cookie Recipe
topped with vanilla ice cream
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Ingredients
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Cookie Dough
Topping
Method
Cookie Dough Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Vanilla and Egg
Mix in the vanilla extract and the egg until well combined.
- 4
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry Ingredients with Wet
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed.
Baking
- 7
Prepare Skillet
Grease a 10-inch cast iron skillet or an oven-safe skillet with butter or cooking spray.
- 8
Spread Cookie Dough
Evenly spread the cookie dough in the prepared skillet.
- 9
Bake
Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set but still soft.
- 10
Cool Slightly
Allow the skillet cookie to cool for a few minutes before serving.
Serving
- 11
Top with Ice Cream
Serve warm by topping with 2 scoops of vanilla ice cream on each slice.