Wagyu Ny Strip Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the Wagyu NY Strip steaks from the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Seasoning the Steaks

   Pat the steaks dry with paper towels. Season both sides generously with kosher salt and black pepper.

3. 3

   Heating the Pan

   In a large cast-iron skillet or heavy pan, heat the olive oil over medium-high heat until it shimmers, about 2-3 minutes.

4. 4

   Cooking the Steaks

   Add the steaks to the hot pan. Cook for about 4-5 minutes on one side without moving them to achieve a good sear.

5. 5

   Flipping the Steaks

   Flip the steaks using tongs and add the garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

6. 6

   Basting the Steaks

   Add the butter to the pan. Once melted, tilt the pan and use a spoon to baste the steaks with the melted butter, garlic, and rosemary for enhanced flavor.

7. 7

   Resting the Steaks

   Remove the steaks from the pan and transfer them to a cutting board. Let them rest for at least 5-10 minutes before slicing.

8. 8

   Serving

   Slice the steaks against the grain and serve immediately. Enjoy your perfectly cooked Wagyu NY Strip!