Tuna Tartare Recipe
Make Tuna Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Tartare Ingredients
Method
Tuna Tartare Directions
- 1
Prepare the Tuna
Using a sharp knife, finely dice the sushi-grade tuna into small cubes, approximately 1/4 inch in size. Be sure to work on a clean surface and keep your knife sharp for the best results.
- 2
- 3
Mix the Ingredients
In a large mixing bowl, combine the diced tuna, avocado, red onion, and cilantro. Drizzle the soy sauce, sesame oil, and lime juice over the mixture.
- 4
Season the Tartare
Gently mix everything together with a spatula or a spoon until the ingredients are well combined. Season with salt and pepper to taste, adjusting as needed.
- 5
Serve
Spoon the tuna tartare into serving bowls or on a plate. Serve immediately with tortilla chips or crackers on the side for dipping.