Signature Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the filet mignon with salt and black pepper, pressing the seasoning into the meat.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Place the filet mignon in the hot skillet and sear for about 4-5 minutes on one side without moving it, until a nice brown crust forms.

5. 5

   Flip and Add Butter

   Flip the steak and add butter, thyme, and garlic cloves to the pan. Cook for an additional 4-5 minutes for medium-rare, spooning the melted butter over the steak as it cooks.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Once done, remove the steak from the skillet and let it rest on a plate for 5-10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the filet mignon and serve it with your choice of sides. Enjoy your perfectly cooked steak!