Jul 14 2026
Seared Jumbo Scallops Recipe
Inspired by Wollensky's Grill
Time45m
Serves4
orange, jalapeno, cucumber, coconut vinaigrette
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Ingredients
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Coconut Vinaigrette
Method
Making Coconut Vinaigrette
- 1
Combine Ingredients
In a medium bowl, whisk together coconut milk, fresh orange juice, minced jalapeno, diced cucumber, honey, lime juice, and salt until well combined.
- 2
Adjust Seasoning
Taste the vinaigrette and adjust seasoning with more salt or honey as needed.
- 3
Chill the Vinaigrette
Refrigerate the vinaigrette for at least 30 minutes to allow the flavors to meld.