Fritto Misto Recipe

Fritto Misto Directions

1. 1

   Prepare the Ingredients

   Start by preparing all the seafood and vegetables. Clean and slice the calamari, peel and devein the shrimp, and slice the zucchini and red bell pepper into thin pieces.

2. 2

   Make the Batter

   In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat the olive oil over medium-high heat until it reaches 180°C (350°F). You can test the oil's temperature by dropping a small amount of batter into it; it should sizzle and rise to the surface.

4. 4

   Fry the Seafood and Vegetables

   Dredge the calamari, shrimp, zucchini, and bell pepper strips in the batter, allowing any excess batter to drip off. Carefully place a few pieces at a time into the hot oil, frying them for about 2-3 minutes or until golden brown. Do not overcrowd the pan.

5. 5

   Drain and Serve

   Using a slotted spoon, remove the fried seafood and vegetables from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat the frying process for the remaining ingredients.

6. 6

   Garnish and Enjoy

   Transfer the fritto misto to a serving platter, garnish with chopped parsley, and serve immediately with lemon wedges on the side.