Confit Bacon Recipe
Make Confit Bacon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Confit Bacon Ingredients
Method
Confit Bacon Directions
- 1
Prepare the Bacon
Cut the bacon into strips, each about 1 inch wide. This will help the bacon cook evenly and absorb the flavors of the fat and seasonings.
- 2
Combine Ingredients
In a large, oven-safe pot or Dutch oven, combine the bacon strips, duck fat or olive oil, fresh thyme sprigs, peeled garlic cloves, black peppercorns, and salt.
- 3
Slow Cook the Bacon
Place the pot over low heat and cook the bacon mixture gently. Keep an eye on it, ensuring it doesn’t come to a boil. Cook for about 2-3 hours, until the bacon is tender and has absorbed the flavors.
- 4
Check for Doneness
After 2-3 hours, check the bacon for tenderness. It should be soft but not falling apart. If it needs more time, continue cooking, checking every 30 minutes.
- 5
Cool and Store
Once done, remove the pot from heat and let it cool to room temperature. Transfer the bacon strips to a clean jar, and pour the fat over them, ensuring they are fully submerged. Store in the refrigerator for up to 2 weeks.