Apple Crumble Recipe
flaky puff pastry, golden delicious apple, crumble topping, vanilla ice cream
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Ingredients
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Puff Pastry
Apple Filling
Crumble Topping
Serving
Method
Puff Pastry Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface to fit your baking dish. Place the pastry into the dish, gently pressing it into the corners.
Apple Filling Preparation
- 3
Prepare the Apples
Peel, core, and slice the golden delicious apples into thin slices.
- 4
Mix Filling Ingredients
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss them together until the apples are well coated.
- 5
Add Filling to Pastry
Spread the apple mixture evenly over the puff pastry in the baking dish.
Crumble Topping Preparation
- 6
Make the Crumble
In a medium bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Mix well.
- 7
Incorporate Butter
Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 8
Top the Apples
Sprinkle the crumble topping evenly over the apple filling in the baking dish.
Baking and Serving
- 9
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
- 10
Serve
Remove from the oven and let cool for a few minutes. Serve warm with scoops of vanilla ice cream on top.