American Wagyu Carpaccio Recipe
Make American Wagyu Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Wrap the American Wagyu beef tightly in plastic wrap and place it in the freezer for about 1-2 hours, or until it is firm but not frozen solid. This will make slicing easier.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer. Using a sharp knife, slice the beef as thinly as possible. Aim for paper-thin slices to create a delicate carpaccio.
- 3
Arrange the Carpaccio
On a large serving platter, arrange the sliced beef in a single layer, slightly overlapping the slices.
- 4
Add the Greens and Toppings
Evenly distribute the arugula over the beef slices. Sprinkle the capers and shaved Parmesan cheese on top.
- 5
Dress the Carpaccio
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper. Drizzle this dressing evenly over the carpaccio and arugula.
- 6
Serve
Serve immediately as an appetizer or light entrée. Enjoy your American Wagyu Carpaccio!