Restaurants›Wolf in the Fog›Shellfish & Chorizo Recipe

Shellfish & Chorizo Recipe

Inspired by Wolf in the Fog
Time30m
Serves4

With mussels, clams, squid, focaccia and garlic mayo.

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Ingredients

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Shellfish

Chorizo & Seasoning

For Serving

Method

Preparation

1

Clean the Shellfish

Rinse the mussels and clams under cold water, scrubbing the shells to remove any sand or debris. Discard any open or damaged shells.

2

Prepare the Squid

Clean the squid by removing the head, innards, and skin. Cut the body into rings and set aside.

Cooking

3

Cook Chorizo

In a large pot, heat olive oil over medium heat. Add sliced chorizo and cook until it starts to brown.

4

Add Garlic and Paprika

Stir in minced garlic and paprika. Cook for 1 minute until fragrant.

5

Add Shellfish and Squid

Add mussels, clams, and squid to the pot. Season with salt and black pepper. Cover and cook for about 5-7 minutes, or until the shellfish open up.

6

Serve

Serve the shellfish and chorizo mixture hot, accompanied by focaccia and a side of garlic mayonnaise for dipping.