Restaurants›Wolf in the Fog›Seaboard Recipe

Seaboard Recipe

Inspired by Wolf in the Fog
Time1h
Serves4

Smoked fish dip – achiote, chilli mayo, salsa matcha, chips

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Ingredients

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Smoked Fish Dip

Salsa Matcha

Chips

Method

Prepare Smoked Fish Dip

1

Combine Ingredients

In a mixing bowl, combine the smoked fish, cream cheese, sour cream, achiote paste, chili mayo, lemon juice, and salt. Mix until smooth and well combined.

2

Chill

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Make Salsa Matcha

3

Toast Ingredients

In a dry skillet over medium heat, toast the dried chilis and garlic cloves until fragrant, about 2-3 minutes.

4

Blend Salsa

Transfer the toasted chilis and garlic to a blender. Add olive oil and salt, and blend until smooth. Adjust seasoning to taste.

Serve

5

Plate the Dip

Spoon the chilled smoked fish dip into a serving bowl.

6

Add Salsa

Drizzle the salsa matcha over the dip or serve it on the side.

7

Accompany with Chips

Serve with tortilla chips for dipping.