Isabel Cocktail Recipe
Chamomile infused pisco, elderflower, bergamot, bitter bianco and lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation
Infuse Pisco
Start by infusing the pisco with chamomile. Steep 1 cup of dried chamomile flowers in 1 cup of pisco for 1 hour. Strain and store in a sealed container.
Mix the Cocktail
In a cocktail shaker, combine the chamomile infused pisco, elderflower liqueur, bergamot syrup, bitter bianco, and fresh lemon juice.
Shake
Add ice to the shaker, cover, and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass. Garnish with a lemon twist or edible flower if desired.