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Ingredients
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Focaccia and Toppings
Method
Preparation and Cooking Instructions
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until foamy.
Mix Ingredients
Add the all-purpose flour, olive oil, and salt to the yeast mixture. Mix until a soft dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Focaccia
Preheat your grill to medium-high heat. Once the dough has risen, punch it down and transfer it to a floured surface. Stretch and shape it into a rectangle about 1 inch thick.
Serve
Remove from the grill, let cool slightly, and cut into pieces. Serve warm with hummus and garnish with fresh parsley.