Chocolate Brownie Recipe

Inspired by Wolf in the Fog

Time1h

Serves8

dulce de leche ice cream, dark rum & chocolate sauce, almond, cocoa nib

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Ingredients

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Brownies

1 cup Unsalted butter

1 1/2 cups granulated sugar

1/2 cups Brown sugar

4 units Large eggs

1 tsp Watkins vanilla extract

1 cup 00 bread flour

1/2 cups cocoa powder

1/2 tsp Celtic sea salt

1 cup dark chocolate chips

Toppings

4 scoops dulce de leche ice cream

2 tbs dark rum

1/2 cups chocolate sauce

1/4 cups sliced almonds

1/4 cups cocoa nibs

Method

Prepare the Brownies

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Sugars

In a saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar and brown sugar until well combined.

Add Eggs and Vanilla

Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the butter mixture until just combined.

Add Chocolate Chips

Fold in the dark chocolate chips.

Bake

Spread the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool

Allow brownies to cool in the pan before cutting into squares.

Serve

Assemble the Dessert

Place brownie squares on plates and top each with a scoop of dulce de leche ice cream. Drizzle with dark rum and chocolate sauce.

Garnish

Sprinkle with sliced almonds and cocoa nibs for added texture and flavor.