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Ingredients
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Burger Ingredients
Method
Burger Preparation
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
Form the Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties.
Cook the Patties
In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
Prepare the Buns
While the patties are cooking, lightly toast the burger buns in another skillet or in the oven.
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place the cooked patty with melted cheese on top. Add a slice of tomato, crispy bacon, and a handful of arugula. Top with the other half of the bun.
Serve
Serve the burgers immediately with a side of fries.