Jasmine Recipe

Inspired by Woburn Thai

Time10m

Serves1

Make Jasmine Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place a coupe or martini glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail to chill it.
2
Prepare shaker
Add the gin (1.5 oz), Cointreau (0.75 oz), fresh lemon juice (0.75 oz), and Campari (0.5 oz) into a cocktail shaker.
3
Add ice and shake
Fill the shaker with ice (about 1 cup or enough to three-quarters fill the shaker). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is well chilled and slightly frosted.
4
Strain
Discard the ice or water from your chilled glass. Double-strain the cocktail into the chilled coupe/martini glass using the shaker's strainer and a fine mesh strainer to remove any small ice shards and pulp from the lemon juice.
5
Garnish and serve
Express a lemon twist over the drink by holding the peel over the surface and giving it a quick twist to release oils, then run it around the rim and drop it into the glass. Serve immediately.