House Special Recipe
a sensibly-sized (3oz) pastrami reuben, fries, coleslaw, and choice of house-made beverage - no substitutions -
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Ingredients
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Pastrami Reuben (3 oz)
Crispy Fries
Creamy Coleslaw (side)
House-made Beverage (choose one: lemonade or iced tea) - single serving
Method
Pastrami Reuben (3 oz)
Assemble and grill sandwich
Lightly butter one side of each rye slice (about 1 tsp total). Spread 1 tablespoon Russian or Thousand Island dressing on the unbuttered side of one slice. Place the 3 oz sliced pastrami evenly on the dressed slice, top with drained sauerkraut (1 oz), then the Swiss cheese slice. Close sandwich with the other slice, buttered side out.
Crispy Fries
Prepare potatoes
Peel (optional) and cut the medium russet into 1/4–1/2-inch fries. Rinse under cold water until water runs clear to remove excess starch, then pat very dry with paper towels.
Fry
Heat oil in a deep pot or fryer to 325°F (163°C). Fry potatoes in batches 3–4 minutes until soft but not browned. Remove and drain on a rack or paper towels. Increase oil to 375°F (190°C). Fry potatoes a second time in batches 1.5–3 minutes until golden and crisp. Drain on paper towels, immediately season with 1 tsp kosher salt and 1/4 tsp black pepper, toss, and hold briefly before serving.
Creamy Coleslaw (side)
In a bowl combine 1 cup shredded cabbage and 1/4 cup grated carrot. In a separate small bowl whisk together 2 tbs mayonnaise, 1 tsp apple cider vinegar, 1/2 tsp sugar, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
Pour dressing over the cabbage mixture, toss to coat evenly. Refrigerate at least 15 minutes to let flavors meld. Taste and adjust seasoning just before plating.
House-made Beverage (single serving)
Lemonade (if chosen)
In a serving glass, combine 1 oz fresh lemon juice, 0.75 oz simple syrup, and 6 oz cold water. Stir to combine, add ice to taste, and garnish with a lemon wheel if desired.
Iced Tea (if chosen)
Steep 1 black tea bag in 6 oz hot water for 3–4 minutes for medium strength. Remove the tea bag, allow tea to cool slightly, then pour over ice in a serving glass and add additional cold water or ice to taste. Sweeten with simple syrup if desired.