Restaurants›Winston's Grille›Homemade Ice Cream Recipe

Homemade Ice Cream Recipe

Inspired by Winston's Grille
Time30m
Serves6

Almond Joy, Butter Pecan, Coffee Toffee, Vanilla, Strawberry, Chocolate

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Ingredients

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Base Ingredients

Flavor Additions

Method

Preparation

1

Make the Ice Cream Base

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

2

Divide the Base

Divide the ice cream base into separate bowls for each flavor you want to create.

Flavoring

3

Add Flavorings

To each bowl of ice cream base, add the desired flavorings. For chocolate ice cream, add cocoa powder. For strawberry, add pureed strawberries. For almond joy, add chopped almonds and shredded coconut. For butter pecan, mix in chopped pecans. For coffee toffee, stir in toffee bits.

Churning

4

Churn the Ice Cream

Pour each flavored base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

5

Freeze

Transfer the churned ice cream into airtight containers and freeze for at least 4 hours or until firm.