Name: WINGERS Restaurant & Alehouses Boddington’s Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 pint Boddington's Pub Ale; 1 tbs Fresh lemon juice; 0.5 tbs Simple syrup; 2 dashes Angostura bitters; 1 cup Ice cubes; 1 piece Lemon wedge

gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Experience the rich, creamy taste of Boddington’s, a classic British ale known for its smooth texture and subtle hints of caramel and toffee. Perfectly balanced with a velvety finish, this golden brew is a delightful companion for any occasion. Enjoy it chilled, and let the iconic taste transport you to the heart of England with every sip.

In a shaker, combine the fresh lemon juice, simple syrup, and Angostura bitters. Add ice cubes and shake well until the mixture is chilled.

Mixing the Ingredients

Strain the mixture into a chilled pint glass and slowly pour the Boddington's Pub Ale over the top to create a layered effect.

Pouring the Drink

Garnish the drink with a lemon wedge on the rim of the glass.

Garnishing

Serve immediately and enjoy your refreshing Boddington’s cocktail.

Serving

Boddington's Pub Ale

Fresh lemon juice

Simple syrup

Angostura bitters

Ice cubes

Lemon wedge

Boddington’s

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COOKIE ZOOKIE

Dos Equis

Make Boddington’s Recipe in just 10m. Experience the rich, creamy taste of Boddington’s, a classic British ale known for its smooth texture and subtle hints of caramel and toffee. Perfectly balanced with a velvety finish, this golden brew is a delightful companion for any occasion. Enjoy it chilled, and let the iconic taste transport you to the heart of England with every sip.

Boddington’s Recipe

Descriptors

Tasting Notes

Food Pairings

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