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By Wines, USA
Zinfandel — Usa Recipe
California's heritage grape with jammy, spicy reds, especially from Lodi, Dry Creek, and Sierra Foothills; sometimes produced as old vine Zinfandel. Medium-Bodied Red Wine
Vintage
2026
Region
USA
Grape
Zinfandel
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Balanced, finely woven
Acidity
Fresh, steady, composed
Body
Medium
Finish
Long, savoury, mineral
Serve At
16-18C, large bowl
Tasting Notes
Nose
California's heritage grape with jammy, spicy reds, especially from Lodi, Dry Creek, and Sierra Foothills; sometimes produced as old vine Zinfandel.
Palate
Medium-Bodied Red Wine
Finish
Long, savoury, mineral character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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