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Viura (macabeo) — Spain Recipe
Main white grape in Rioja whites and Cava blends. Can be fresh or oxidative, depending on style. Full-Bodied White Wine
Vintage
2026
Region
Spain
Grape
Viura (Macabeo)
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Balanced, finely woven
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
8-10C, medium bowl
Tasting Notes
Nose
Main white grape in Rioja whites and Cava blends.
Palate
Can be fresh or oxidative, depending on style.
Finish
Full-Bodied White Wine
Food Pairings
What to eat with this wine
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