Fiano di Avellino, Quintodecimo, Exultet, Campania, Italy; Tibouren, Clos Cibonne, Cuvée Tradition, Provence, France; 2023 Chardonnay, Hundred Suns, Old Eight Cut, Willamette Valley, Oregon, USA; Marsanne Blend, Bernard Gripa, Les Figueirs, Saint-Péray, Rhône Valley, France; Givry, Domaine du Cellier Aux Moines, Clos du Cellier aux Moines 1er Cru, France; 2021 Syrah, Duncan Savage, Savage Red, Stellenbosch, Western Cape, South Africa; 20-Year-Old Tawny, Graham's, Douro, Portugal

Classic Wine Flight

Bold and spicy; thrives in Washington's Walla Walla Valley and Santa Barbara's Ballard Canyon. Full-Bodied Red Wine

Syrah — USA

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Mavrodaphne — Greece

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Quarts de Chaume — France

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Touraine Sauvignon Blanc — France

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Vouvray Moelleux — France

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Romorantin — France

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine

Syrah — Usa Recipe

Descriptors

Tasting Notes

Food Pairings

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