A blend of Merlot, Shiraz and Petit Verdot that bursts with red cherry and pomegranate aromas.

Diabolica, Red, BC

Elegant and peppery with blackberry, violet, and savoury spice; especially good from Hawke’s Bay. Full-Bodied Red Wine

Syrah — New Zealand

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine