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Spatburgunder (pinot Noir) — Germany Recipe
Germany's Pinot Noir fresh red cherry, raspberry, and spice in cooler areas like the Ahr; fuller-bodied and oak-aged in Baden and Pfalz. Light-Bodied White Wine
Vintage
2026
Region
Germany
Grape
Spatburgunder (Pi...
ABV
Not listed
Wine
Drink
Descriptors
Colour
Pale straw, bright rim
Tannins
Silky, lifted, refined
Acidity
Fresh, steady, composed
Body
Full
Finish
Clean, polished, softly lingering
Serve At
8-10C, medium bowl
Tasting Notes
Nose
Germany's Pinot Noir fresh red cherry, raspberry, and spice in cooler areas like the Ahr; fuller-bodied and oak-aged in Baden and Pfalz.
Palate
Light-Bodied White Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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