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By Wines, Italy
Sforzato Di Valtellina — Italy Recipe
Dry, powerful Nebbiolo made from dried grapes in Lombardy Full-Bodied Red Wine
Vintage
2026
Region
Italy
Grape
Sforzato di Valte...
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Firm, structured, persistent
Acidity
Fresh, steady, composed
Body
Full
Finish
Long, savoury, mineral
Serve At
16-18C, large bowl
Tasting Notes
Nose
Dry, powerful Nebbiolo made from dried grapes in Lombardy Full-Bodied Red Wine
Palate
Full structure carries the palate with a calm, deliberate rhythm that suits slow drinking and food at the table.
Finish
Long, savoury, mineral character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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