Fresh and green in character with soft fruit flavours of melon and peach, light, dry and refreshing, from an excellent estate near Montpeller In the Languedoc

Sauvignon Blanc, Domaine Bergon - France

Expressive and mineral with gooseberry, grapefruit, and fresh herbs; a cooler-climate style with vivid acidity. Aromatic  White Wine

Sauvignon Blanc (Styria) — Austria

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Mavrodaphne — Greece

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Quarts de Chaume — France

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Touraine Sauvignon Blanc — France

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Vouvray Moelleux — France

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Romorantin — France

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine

Sauvignon Blanc (styria) — Austria Recipe

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Tasting Notes

Food Pairings

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