Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

Sauvignon Blanc, Mount Riley, Marlborough, New Zealand

Crisp, aromatic, and intensely flavourful with passionfruit, grapefruit, lime, and fresh-cut grass; signature zingy acidity. Aromatic  White Wine

Sauvignon Blanc (Marlborough) — New Zealand

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Mavrodaphne — Greece

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Quarts de Chaume — France

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Touraine Sauvignon Blanc — France

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Vouvray Moelleux — France

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Romorantin — France

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine

Sauvignon Blanc (marlborough) — New Zealand Recipe

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Tasting Notes

Food Pairings

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