Green apple and honeydew aromas with floral accents and a touch of fresh apricot.

Errazuriz, Sauvignon Blanc, Chile

Fresh, crisp whites, especially from Casablanca and San Antonio valleys; Sauvignon Vert is often mislabeled. Aromatic  White Wine

Sauvignon Blanc — Chile

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine