Light red grape mainly used in rosé production like Rosé d’Anjou; adds light fruitiness. Light-Bodied Red Wine

Grolleau (Groslot) — France

Off-dry rosé made primarily from Grolleau, sometimes blended with other red grapes. Rosé Wine

Rosé d’Anjou — France

Fortified red wine grape from Patras; used for sweet wines aged in wood. Dessert Wine

Botrytized sweet wine made from Chenin Blanc; rich, honeyed, and complex with great aging potential. Dessert Wine

Fresh, zesty white wine with citrus and grassy notes, often a value alternative to Sancerre. Light-Bodied White Wine

Lusciously sweet Chenin Blanc wine with botrytis influence; notes of honey, apricot, and ginger. Dessert Wine

Rare white grape producing high-acid wines with citrus and floral notes in Cour-Cheverny. Full-Bodied White Wine

Used for sharp, acidic white wines often bottled sur lie; traditional in Pays Nantais. Light-Bodied White Wine