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By Wines, France
Provençal Rosé — France Recipe
Light, pale, and dry rosés made from Grenache, Cinsault, Syrah, and local varieties Full-Bodied Red Wine
Vintage
2026
Region
France
Grape
Provençal Rosé
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Firm, structured, persistent
Acidity
Fresh, steady, composed
Body
Full
Finish
Long, savoury, mineral
Serve At
16-18C, large bowl
Tasting Notes
Nose
Light, pale, and dry rosés made from Grenache, Cinsault, Syrah, and local varieties Full-Bodied Red Wine
Palate
Full structure carries the palate with a calm, deliberate rhythm that suits slow drinking and food at the table.
Finish
Long, savoury, mineral character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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