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By Wines, New Zealand
Pinot Noir — New Zealand Recipe
Light to medium-bodied with red cherry, cranberry, and earthy forest notes; expressive and elegant, especially from Central Otago. Light-Bodied Red Wine
Vintage
2026
Region
New Zealand
Grape
Pinot Noir
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Silky, lifted, refined
Acidity
Fresh, steady, composed
Body
Medium
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
Light to medium-bodied with red cherry, cranberry, and earthy forest notes; expressive and elegant, especially from Central Otago.
Palate
Light-Bodied Red Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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