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By Wines, British Columbia
Pinot Noir — British Columbia Recipe
Vinifera; cherry flavours, bright acidity; styles vary with region. Light-Bodied Red Wine
Vintage
2026
Region
British Columbia
Grape
Pinot Noir
ABV
Not listed
Wine
Drink
Descriptors
Colour
Deep ruby, lifted edge
Tannins
Silky, lifted, refined
Acidity
High, bright, food-ready
Body
Light
Finish
Clean, polished, softly lingering
Serve At
16-18C, large bowl
Tasting Notes
Nose
Vinifera; cherry flavours, bright acidity; styles vary with region.
Palate
Light-Bodied Red Wine
Finish
Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
Never miss a pour.
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