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By Wines, British Columbia
Pinot Gris — British Columbia Recipe
Vinifera; dry to off-dry, tropical and stone fruits with freshness. Orange Wine
Vintage
2026
Region
British Columbia
Grape
Pinot Gris
ABV
Not listed
Wine
Drink
Descriptors
Colour
Amber gold, lifted haze
Tannins
Silky, lifted, refined
Acidity
Fresh, steady, composed
Body
Structured
Finish
Long, savoury, mineral
Serve At
16-18C, large bowl
Tasting Notes
Nose
Vinifera; dry to off-dry, tropical and stone fruits with freshness.
Palate
Orange Wine
Finish
Long, savoury, mineral character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.
Food Pairings
What to eat with this wine
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