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Palomino — Spain Recipe

Neutral white grape used to make Sherry in Jerez. Produces biologically or oxidatively aged fortified wines. Dessert Wine

Vintage

2025

Region

Spain

Grape

Palomino

ABV

Not listed

Wine

Drink

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Descriptors

Colour

Pale straw, bright rim

Tannins

Balanced, finely woven

Acidity

Fresh, steady, composed

Body

Structured

Finish

Clean, polished, softly lingering

Serve At

8-10C, medium bowl

Tasting Notes

Nose

Neutral white grape used to make Sherry in Jerez.

Palate

Produces biologically or oxidatively aged fortified wines.

Finish

Dessert Wine

Food Pairings

What to eat with this wine

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